Main public logs

Combined display of all available logs of Global Knowledge Compendium of Traditional Crafts and Artisanal Techniques. You can narrow down the view by selecting a log type, the username (case-sensitive), or the affected page (also case-sensitive).

• 21:06, 21 June 2025 CompUser talk contribs created page Translations:Bizen Ware/10/ko (Created page with "== 점토 및 재료 == 비젠 도자기는 비젠과 인근 지역에서 발견되는 '''철분 함량이 높은 점토'''(히요세)를 사용합니다. 점토는 다음과 같은 특징을 지닙니다. * 가소성과 강도를 높이기 위해 수년간 숙성시킵니다. * 가단성이 뛰어나면서도 소성 후 내구성이 뛰어납니다. * 재와 화염에 대한 반응성이 높아 자연스러운 장식 효과를 연출합니다.")
• 21:06, 21 June 2025 CompUser talk contribs created page Translations:Bizen Ware/9/ko (Created page with "=== 쇠퇴와 부흥 === 메이지 시대(1868~1912)는 산업화와 수요 감소를 가져왔습니다. 그러나 비젠야키는 20세기에 '''카네시게 도요'''와 같은 거장들의 노력으로 부활을 맞이했으며, 그는 후에 '''인간 국보'''로 지정되었습니다.")
• 21:06, 21 June 2025 CompUser talk contribs created page Translations:Bizen Ware/8/ko (Created page with "=== 봉건 시대의 후원 === '''무로마치(1336–1573)''' 시대와 '''에도(1603–1868)''' 시대에 비젠 도자기는 이케다 가문과 지역 다이묘의 후원을 받으며 번성했습니다. 다도, 주방용품, 종교용으로 널리 사용되었습니다.")
• 21:05, 21 June 2025 CompUser talk contribs created page Translations:Bizen Ware/7/ko (Created page with "=== 기원 === 비젠야키의 기원은 적어도 '헤이안 시대'(794~1185)로 거슬러 올라가며, 유약을 바르지 않은 초기 형태의 석기인 스에야키에 그 뿌리를 두고 있습니다. '가마쿠라 시대'(1185~1333)에 이르러 비젠야키는 견고한 실용성을 갖춘 독특한 양식으로 발전했습니다.")
• 21:05, 21 June 2025 CompUser talk contribs created page Translations:Bizen Ware/6/ko (Created page with "== 역사 ==")
• 21:05, 21 June 2025 CompUser talk contribs created page Translations:Bizen Ware/5/ko (Created page with "비젠 도자기의 각 작품은 독특한 것으로 여겨지는데, 최종적인 미적 특징은 적용된 장식보다는 자연적인 가마 효과에 의해 결정되기 때문입니다.")
• 21:05, 21 June 2025 CompUser talk contribs created page Translations:Bizen Ware/4/ko (Created page with "== 개요 == 비젠 도자기의 특징은 다음과 같습니다. * 임베 지역의 고품질 점토 사용 * 유약 없이 굽는 방식('야키시메'라고 하는 기법) * 전통 아나가마 또는 노보리가마 가마에서 오랜 시간 동안 천천히 장작을 구워내는 방식 * 불, 재, 그리고 가마에 넣어 만들어지는 자연스러운 무늬")
• 21:05, 21 June 2025 CompUser talk contribs created page Translations:Bizen Ware/3/ko (Created page with "비젠야키는 일본의 중요무형문화재로 지정되어 있으며, 비젠가마는 일본 6고가마(日本六古窯, ''Nihon Rokkoyō'') 중 하나로 인정받고 있습니다.")
• 21:05, 21 June 2025 CompUser talk contribs created page Translations:Bizen Ware/2/ko (Created page with "'비젠야키(備前焼, 비젠야키)'는 현재의 '오카야마현'에 해당하는 '비젠 지방'에서 유래한 일본 전통 도자기의 한 종류입니다. 일본에서 가장 오래된 도자기 중 하나로, 독특한 적갈색, 무유약, 그리고 흙내음과 소박한 질감으로 유명합니다.")
• 21:05, 21 June 2025 CompUser talk contribs created page Translations:Bizen Ware/Page display title/ko (Created page with "비젠 도자기")
• 21:04, 21 June 2025 CompUser talk contribs created page Bizen Ware/ja (Created page with "== 土と素材 == 備前焼は、備前焼とその周辺地域で採れる鉄分を多く含む土（ひよせ）を使用します。この土の特徴は、 * 数年間熟成させることで、可塑性と強度を高めていること * 焼成後も展延性がありながらも耐久性があること * 灰や炎に強く反応するため、自然な装飾効果が得られることです")
• 21:03, 21 June 2025 CompUser talk contribs created page Translations:Bizen Ware/26/ja (Created page with "Category:Japanese Pottery Category:Japan Category:Bizen ware Category:Okayama Prefecture Category:Important Cultural Properties of Japan Category:Traditional Crafts Category:Six Ancient Kilns")
• 21:03, 21 June 2025 CompUser talk contribs created page Translations:Bizen Ware/25/ja (Created page with "== 著名な備前焼作家 == * 金重陶陽 (1896–1967) – 人間国宝 * 山本陶山 * 藤原啓 – 人間国宝 * 隠崎龍一 – 現代の革新者")
• 21:03, 21 June 2025 CompUser talk contribs created page Translations:Bizen Ware/24/ja (Created page with "== 現代の実践 == 今日、備前焼は伝統的な陶工と現代の陶工の両方によって生産されています。古来の技法を継承する陶工もいれば、形や機能性を実験的に追求する陶工もいます。この地域では毎年秋に「備前焼まつり」が開催され、何千人もの来場者やコレクターが訪れます。")
• 21:03, 21 June 2025 CompUser talk contribs created page Translations:Bizen Ware/23/ja (Created page with "== 著名な窯跡 == * '''伊部町'''：備前焼の伝統的な中心地。陶芸祭が開催され、多くの窯が稼働しています。 * '''旧伊部学校'''（備前焼伝統現代美術館） * '''金重陶陽窯'''：教育目的で保存されています")
• 21:02, 21 June 2025 CompUser talk contribs created page Translations:Bizen Ware/22/ja (Created page with "== 文化的意義 == * 備前焼は、不完全さと自然の美しさを重んじる「侘び寂び」の美意識と深く結びついています。 * 茶人、生け花、陶磁器収集家の間で今もなお愛されています。 * 多くの備前焼作家が、何世紀にもわたって受け継がれてきた技法を用いて、今もなお作品を制作し続けています。")
• 21:02, 21 June 2025 CompUser talk contribs created page Translations:Bizen Ware/21/ja (Created page with "=== 芸術および儀式での使用 === * 盆栽鉢 * 彫刻作品 * 生け花用花瓶 * 茶道具")
• 21:02, 21 June 2025 CompUser talk contribs created page Translations:Bizen Ware/20/ja (Created page with "=== 機能ウェア === ・水指（みずさし） ・茶わん ・花器（ハネレ） ※徳利・ぐい呑（徳利・ぐい呑） *乳鉢と保存瓶")
• 21:02, 21 June 2025 CompUser talk contribs created page Translations:Bizen Ware/19/ja (Created page with "備前焼には、機能的なものから儀式的なものまで、幅広い種類があります。")
• 21:02, 21 June 2025 CompUser talk contribs created page Translations:Bizen Ware/18/ja (Created page with "== 形態と用途 ==")
• 21:02, 21 June 2025 CompUser talk contribs created page Translations:Bizen Ware/17/ja (Created page with "{| class="wikitable" ! 模様 !! 説明 |- | '''胡麻''' (ゴマ) || 溶けた松灰によって生じたゴマのような斑点 |- | '''緋襷''' (ヒダスキ) || 作品に稲わらを巻き付けることで生じた赤褐色の線 |- | '''牡丹餅''' (ボタモチ) || 灰を遮るために表面に小さな円盤を置いたことで生じた円形の跡 |- | '''窯変''' (窯変) || 炎によって生じるランダムな色の変化と効果 |}")
• 21:01, 21 June 2025 CompUser talk contribs created page Translations:Bizen Ware/16/ja (Created page with "=== 一般的な表面パターン ===")
• 21:01, 21 June 2025 CompUser talk contribs created page Translations:Bizen Ware/15/ja (Created page with "備前焼の最終的な外観は、以下の要素によって決まります。 * 窯内の位置（正面、側面、燃えさしに埋まる） * 灰の堆積と炎の流れ * 使用する木材の種類（通常は松）")
• 21:01, 21 June 2025 CompUser talk contribs created page Translations:Bizen Ware/14/ja (Created page with "== 美的特徴 ==")
• 21:01, 21 June 2025 CompUser talk contribs created page Translations:Bizen Ware/13/ja (Created page with "=== 焼成工程 === * 薪焼きは10～14日間連続して行われます。 * 温度は最高1,300℃（2,370℉）に達します。 * 松材の灰が溶けて表面に溶け込みます。 * 釉薬は使用せず、窯の作用のみで表面仕上げが行われます。")
• 21:01, 21 June 2025 CompUser talk contribs created page Translations:Bizen Ware/12/ja (Created page with "=== 伝統的な窯 === 備前焼は、主に以下の窯で焼かれます。 * '''穴窯'''：斜面に築かれた単室のトンネル型窯 * '''登窯'''：斜面に築かれた多室の階段型窯")
• 21:01, 21 June 2025 CompUser talk contribs created page Translations:Bizen Ware/11/ja (Created page with "==窯と焼成技術==")
• 21:00, 21 June 2025 CompUser talk contribs created page Translations:Bizen Ware/10/ja (Created page with "== 土と素材 == 備前焼は、備前焼とその周辺地域で採れる鉄分を多く含む土（ひよせ）を使用します。この土の特徴は、 * 数年間熟成させることで、可塑性と強度を高めていること * 焼成後も展延性がありながらも耐久性があること * 灰や炎に強く反応するため、自然な装飾効果が得られることです")
• 21:00, 21 June 2025 CompUser talk contribs created page Translations:Bizen Ware/9/ja (Created page with "=== 衰退と復興 === 明治時代（1868～1912年）には産業化が進み、需要は衰退しました。しかし、備前焼は20世紀に入り、後に人間国宝に認定される金重陶陽をはじめとする名陶師たちの尽力によって復興を遂げました。")
• 21:00, 21 June 2025 CompUser talk contribs created page Translations:Bizen Ware/8/ja (Created page with "=== 封建時代の保護 === 室町時代（1336～1573年）と江戸時代（1603～1868年）には、備前焼は池田氏や地方の大名の保護の下、栄えました。茶道、台所用品、そして宗教的な用途に広く用いられました。")
• 21:00, 21 June 2025 CompUser talk contribs created page Translations:Bizen Ware/7/ja (Created page with "=== 起源 === 備前焼の起源は、少なくとも平安時代（794～1185年）にまで遡り、その起源は素焼きの初期の形態である須恵器にあります。鎌倉時代（1185～1333年）には、備前焼は堅牢な実用陶器を特徴とする独特の様式へと発展しました。")
• 21:00, 21 June 2025 CompUser talk contribs created page Translations:Bizen Ware/6/ja (Created page with "== 歴史 ==")
• 21:00, 21 June 2025 CompUser talk contribs created page Translations:Bizen Ware/5/ja (Created page with "備前焼は、施された装飾ではなく、窯による自然な焼き上がりによって最終的な美しさが決まることから、それぞれの作品がユニークであると考えられています。")
• 20:59, 21 June 2025 CompUser talk contribs created page Translations:Bizen Ware/4/ja (Created page with "== 概要 == 備前焼の特徴は以下のとおりです。 * 伊部産の良質な粘土を使用 * 釉薬をかけずに焼成する「焼き締め」技法 * 伝統的な穴窯または登り窯で、薪を使って長時間じっくりと焼成 * 火、灰、そして窯の中での焼成によって生まれる自然な模様")
• 20:59, 21 June 2025 CompUser talk contribs created page Translations:Bizen Ware/3/ja (Created page with "備前焼は国の重要無形文化財に指定されており、備前窯は日本六古窯の一つに数えられています。")
• 20:59, 21 June 2025 CompUser talk contribs created page Translations:Bizen Ware/2/ja (Created page with "備前焼（びぜんやき）は、現在の岡山県にあたる備前国を起源とする日本の伝統的な陶器です。日本最古の陶器の一つで、独特の赤褐色、釉薬を施さない素朴で素朴な風合いが特徴です。")
• 20:59, 21 June 2025 CompUser talk contribs created page Translations:Bizen Ware/Page display title/ja (Created page with "備前焼")
• 20:58, 21 June 2025 CompUser talk contribs created page Bizen Ware/hi (Created page with "== उल्लेखनीय भट्ठा स्थल == * '''इम्बे गांव''' (伊部町): बिज़ेन बर्तनों का पारंपरिक केंद्र; मिट्टी के बर्तनों के त्यौहारों की मेज़बानी करता है और यहाँ कई काम करने वाली भट्ठियाँ हैं। * '''ओल्ड इम्बे...")
• 20:57, 21 June 2025 CompUser talk contribs created page Translations:Bizen Ware/26/hi (Created page with "Category:Japanese Pottery Category:Japan Category:Bizen ware Category:Okayama Prefecture Category:Important Cultural Properties of Japan Category:Traditional Crafts Category:Six Ancient Kilns")
• 20:57, 21 June 2025 CompUser talk contribs created page Translations:Bizen Ware/25/hi (Created page with "== उल्लेखनीय बिज़ेन कुम्हार == * कनेशिगे टोयो (1896–1967) – जीवित राष्ट्रीय खजाना * यामामोटो टोज़न * फ़ुजिवारा केई – जीवित राष्ट्रीय खजाने के रूप में भी नामित * काकुरेज़ाकी रयुइची – समकालीन न...")
• 20:57, 21 June 2025 CompUser talk contribs created page Translations:Bizen Ware/24/hi (Created page with "== समकालीन अभ्यास == आज बिज़ेन बर्तन पारंपरिक और आधुनिक दोनों कुम्हारों द्वारा बनाए जाते हैं। जबकि कुछ प्राचीन तरीकों को बनाए रखते हैं, अन्य रूप और कार्य के साथ प्रयोग करते हैं। यह क्ष...")
• 20:57, 21 June 2025 CompUser talk contribs created page Translations:Bizen Ware/23/hi (Created page with "== उल्लेखनीय भट्ठा स्थल == * '''इम्बे गांव''' (伊部町): बिज़ेन बर्तनों का पारंपरिक केंद्र; मिट्टी के बर्तनों के त्यौहारों की मेज़बानी करता है और यहाँ कई काम करने वाली भट्ठियाँ हैं। * '''ओल्ड इम्बे...")
• 20:57, 21 June 2025 CompUser talk contribs created page Translations:Bizen Ware/22/hi (Created page with "== सांस्कृतिक महत्व == * बिज़ेन बर्तन '''वाबी-साबी सौंदर्यशास्त्र''' से निकटता से जुड़े हुए हैं, जो अपूर्णता और प्राकृतिक सुंदरता को महत्व देते हैं। * यह चाय के उस्तादों, इकेबाना चिकित्सको...")
• 20:57, 21 June 2025 CompUser talk contribs created page Translations:Bizen Ware/21/hi (Created page with "=== कलात्मक और औपचारिक उपयोग === * बोनसाई बर्तन * मूर्तिकला कार्य * इकेबाना फूलदान * चाय समारोह के बर्तन")
• 20:57, 21 June 2025 CompUser talk contribs created page Translations:Bizen Ware/20/hi (Created page with "=== कार्यात्मक बर्तन === * पानी के जार (मिज़ुसाशी) * चाय के कटोरे (चावन) * फूलदान (हनायर) * खातिर बोतलें और कप (टोककुरी और गिनीओमी) * मोर्टार और भंडारण जार")
• 20:56, 21 June 2025 CompUser talk contribs created page Translations:Bizen Ware/19/hi (Created page with "बिज़ेन वेयर में कार्यात्मक और औपचारिक दोनों रूपों की एक विस्तृत श्रृंखला शामिल है:")
• 20:56, 21 June 2025 CompUser talk contribs created page Translations:Bizen Ware/18/hi (Created page with "== स्वरूप और उपयोग ==")
• 20:56, 21 June 2025 CompUser talk contribs created page Translations:Bizen Ware/17/hi (Created page with "{| class="wikitable" ! पैटर्न !! विवरण |- | '''गोमा''' (胡麻) || पिघली हुई चीड़ की राख से बने तिल जैसे धब्बे |- | '''हिदासुकी''' (緋襷) || चावल के भूसे को टुकड़े के चारों ओर लपेटने से बनी लाल-भूरी रेखाएँ |- | '''बोटामोची''' (牡丹餅) ||...")
• 20:56, 21 June 2025 CompUser talk contribs created page Translations:Bizen Ware/16/hi (Created page with "=== सामान्य सतह पैटर्न ===")
• 20:56, 21 June 2025 CompUser talk contribs created page Translations:Bizen Ware/15/hi (Created page with "बिज़ेन वेयर का अंतिम स्वरूप इस पर निर्भर करता है: * भट्ठे में स्थिति (सामने, बगल में, अंगारों में दबी हुई) * राख का जमाव और लौ का प्रवाह * इस्तेमाल की जाने वाली लकड़ी का प्रकार (आमतौर पर पाइन)")